GLOBAL IMPEX SOURCES We are pleased to introduce ourselves as manufacturers of Processed Fruit such as Canned Mango Pulp, Canned Guava Pulp (Pink & White), Canned Papaya Pulp, Canned Pineapple Slices and Tomato Puree.

We take great care while selecting, processing and packaging our food products to ensure that only the very best reaches consumers across the world.

PLANT
The machineries we are using in the manufacturing process are Pulper, Spiral Flow, Cold Pulp Tank, Retorts, Seamer, Reformer, De-aerator, and Standardisation Tank, Fruit Washer, Boiler, etc. The building and the machinery meet the standards of HAACP & ISO. A Generator is also installed to minimize the "Down Time" of the machines due to power shut down and power cuts. Mainly mango pulp will be extracted using the machinery. The Pulper is kept in hygienic position to avoid any contamination emanating from both outside and inside factors such as water and air.

PLANT CAPACITY
The designed plant capacity is to manufacture 300 containers of Canned Pulp during the season.

PACKING
Alphonso and Totapari Mango Pulp, Pink and White Guava Pulp are packed in A10 OTS Cans and each carton contains 18.6 Kgs of Pulp (6 cans of 3.1 Kgs each). 18.6 MT per container load of 20FCL.

ASEPTIC
Mango & Guava Pulp Packed in Aspetic Bags in a Drum of 200kg Each, 80 Drums Per 20' Container.

CAN SPECIFICATION
A-10 OTS CANS
Tin Plate thickness	0.28 to 0.30 MM
Tin Plate Coating	D 100/D 50
Can Body Thickness	0.28 to 0.30 MM
Can Body Coating	D 100/D 505
Top ends & Bottom ends Tin Plate thickness	0.28 to 0.30 MM
Top ends & Bottom ends coating	D 100/D 50
Decoration of Can	Outside Gold Lacquered & Inside Plain
Welding Super	Wima Welded cans with side Strip lacquering

Alphonso Mango Pulp

Alphonso is a Mango cultivar that is considered by many to be the best in terms of sweetness and flavor. It is also one of the most expensive kinds of mango and is grown mainly in western India. It is in season April through May. Weighs between 150g to 300 grams each. Alphonso Mango Pulp is extracted from Best Selected , Cleaned and Ripened Alphonso Mango Fruits.

Technical Specifications of Alphonso Mango Pulp - Natural

Total Soluble Solids (Brix) Minimum 16° Degree Acidity as C.A % 0.4.5 - 0.5 pH 3.5 - 3.8 Pulp Content 97 - 99% Color and Appearance Golden Yellow Viscosity (Ford Cup No. 8) 35-45 Sec Vacuum Minimum 7" Hg Taste and Flavour Characteristic Flavour of Ripe Alphonso Mango Fruit Sieve Size 1/32" Net Weight 3.1 Kg Gross Weight 3.4 Kg Shelf Life 2 years from the date of manufacture normal storage conditions Mesh Rating 0.7 mm Impurities Practically free from black specs and fiber. Less than 5 specs per 10g of pulp

Totapuri Mango Pulp
Totapuri Mango Pulp is extracted from Best Selected , Cleaned and Ripened Totapuri Mango Fruits.
Technical Specifications of Alphonso Mango Pulp - Natural
Total Soluble Solids (Brix)	Minimum 14° Degree
Acidity as C.A %	Minimum 0.4
pH	< 4.00
Pulp Content	97 - 99%
Color and Appearance	Bright Yellow
Viscosity (Ford Cup No. 8)	35-45 Sec
Vacuum	Minimum 7" Hg
Taste and Flavour	Characteristic
Sieve Size	1/32"
Net Weight	3.1 Kg
Gross Weight	3.4 Kg
Shelf Life	2 years from the date of manufacture normal storage conditions
Mesh Rating	0.7 mm
Impurities	Practically free from black specs and fiber. Less than 5 specs per 10g of pulp

Pink & White Guava Pulp
Guava (from Arawak via Spanish, Guayaba) is a genus of about 100 species of tropical shrubs and small trees in the myrtle family Myrtaceae.
The fruit is edible, round to pear-shaped, from 3-10 cm in diameter (to 12 cm in some selected cultivars). It has a thin delicate rind, pale green to yellow at maturity in some species, pink to red in others, a creamy white or orange-salmon flesh with many small hard seeds, and a strong, characteristic aroma. It is rich in vitamins A, B, and C (a guava fruit contains more vitamin C than a typical citrus fruit – the rind contains over five times more vitamin C than an orange). It also contains high amounts of calcium – which is unusual in a fruit.
Technical Specifications of Pink & White Guava Pulp - Natural
T.S.S. (°Brix)	Min 9
Acidity (% as C/A)	Min 0.4
PH	< 4.00
Additives	Ascorbic Acid
Pesticide residue	Absent
Colour	Creamish White / Pink
Flavour	Characteristic
Taste	Characteristic